You know you're travelling with hardcore foodies when you are prevented from digging in when food is served, because they need to take pictures first.
Wish I have the pictures to show you, but I'm not one of them.
We went through twelve crabs in two days (steamed, black pepper, guiness, salted egg yolk), one huge fish head and various stuff, including wild boar. I'm going to wait a couple of days and then step on the weighing scale.
And the greatest thing was that it was sale time.
Buy more for less!
No comments:
Post a Comment